Put a little oil in a frying pan and sear the meat. Heat 1 Tbsp oil in a large pan on medium to high heat.

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Stew for 15 - 2 hours until the meat is very tender.

Scottish steak pie recipe. Add the remaining 1 cup beer and the beef broth. Place all in a saucepan with 8 - 12 floz. How to make it.
Add beef stew meat and cook until browned on the outside. Add the Worcestershire Sauce tomato paste sugar and herbs and stir. Foodie Click To Tweet Steak Ale Pie Recipe.
Cook on high until cooker comes up to pressure then reduce to medium and time for 10 minutes. Check out this recipe to make steak and ale pie a traditional Scottish dish at home. 1 Carrot Peeled Sliced.
No complaints about the steak and ale pie especially when followed by a delicious cream and berry dessert called Crannachan. Cut a small hole in the top of the pies to let the air escape. Dredge the stew beef in the flour.
Put the pies in the oven for around 45 minutes. 2 Tbsp Olive Oil. Of beef stock -fresh or from a can.
Cook and stir until tender about 5 minutes. 1-2 Tbsp Beef Gravy Granules. Mix in the mushrooms and the seared beef.
500g Braising or Stewing Steak rump steak is also good 1 Large Onion Chopped. 1 Ready to Roll Puff Pastry. Transfer the mixture to a dish to cool down this will make it easier to line the pie dishes.
Salt and 1 tsp. Cook sausages then dice up and add to steak mixture. 1 egg beaten for wash.
In a 12 sauté pan heat the oil over medium-high heat and brown the meat on. Then remove and lightly brown the onions then the mushrooms. Season with salt and pepper.
Place beef and carrots in a deep dish pie plate and thicken the gravy with flour mixed with a little cold water. Push the pie lids down into the pie casing so they are around 1cm from the top of the pie. Salt Black Pepper.
Put steak and gravy in pie dish putting a pie funnel if you have one in the center to. Preheat the oven to 180c. Mix together the 2 cups of flour 2 tsp.
2 pounds diced eye round or stewing beef. Heat the oil in a large skillet over medium-high heat. Season with the salt and pepper.

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