Take off the heat. These pickled grapes are good with cheese pate or scattered on top of a green salad.
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Heat the sugar and vinegar mixture on the stove while stirring until sugar completely dissolves.
Pickled grapes. Stir the remaining ingredients together in a microwave-safe measuring cup or small saucepan then heat to a simmer. Wash the grapes under warm running water and place in a large container with a lid. Sweet grapes get a hint of tang and spice from a gentle pickle.
Fill the jars with the cooled brine leaving about 14 inch of space at the top. Stir until the sugar has dissolved then increase the heat and bring to the boil. Let steep until cool.
Place herbs and spices in the bottom of a glass pickling container. Add to your cheeseboard for a killer accompaniment liven up a fruit salad or enjoy as a snack. Make a brine by putting the vinegar sugar and 500 ml 17 fl oz2 cups of water in a small non-reactive saucepan over low heat.
Directions In a large saucepan bring the first 11 ingredients to a boil. The sugar balances out the tanginess from the vinegar for a deliciously flavored grape. Slice grapes in half and then place them on top of the spices.
Store in glass jars in the refrigerator up to one month. Cutting the grapes allow the pickling flavour to get into the grapes. Remove from heat and cool slightly.
Rate Comment Ingredients Save Recipe. 1 pound red grapes 1 cup apple cider vinegar 14 cup water. Mar 10 2021 - Pickled grapes that have been pickled in sugar white wine vinegar cinnamon stick and salt.
Divide the grapes and the cinnamon sticks among the jars. Place the grapes in a bowl that can take heat and pour the brine over. Simmer until sugar is dissolved 3-5 minutes.
Recipe Facts 5 1 Active. First sterilise your jars see Note. Remove from heat stir again then pour over the grapes.
In a non-reactive pan combine everything but the grapes and bring to a simmer to dissolve the sugar. Pop on the lid of the container and refrigerate for at least 24 hours before serving.
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